Training and Assessment Strategy-HLTSS00066 Infection control Skill Set (Food Handling) FNS ACSF benchmarks

ACSF benchmarks

Core units BSBXTW301 Work in a team FWPCOR3201 Implement safety

literacy and numeracy skills TAELLN806 Lead the delivery of adult language

Units of competency SITTPPD001 Package tourism products SITTTSL005 Sell tourism products and services * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency FNSFMK514 Complete confirmation and settlement processes FNSFMK411 Perform reconciliations FNSFMK521 Analyse financial markets and information * We can develop additional elective units that are not listed on request (Please contact us for further information)

Training and Assessment Strategy-HLTSS00066 Infection control Skill Set (Food Handling) FNS ACSF benchmarksYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.