Catherine and Pierre Breton "Nuits d'Ivresse" Bourgueil 2024 region_South West his vineyard was also converted

his vineyard was also converted to biodynamics

It shows off red plum

with aromas of sun-dried tomatoes and oregano along with black cherries and plums

Laura Ramos

though he now farms the same way without certification

Catherine and Pierre Breton "Nuits d'Ivresse" Bourgueil 2024 region_South West his vineyard was also convertedCatherine and Pierre Breton have been worldwide pied pipers for natural wine for some time now, being certified organic in 1991, and using Biodynamic practices since 1994. Their dedication is all the more notable being in Bourgueil, which is not an easy place to work. Disease pressure, frost, and hail are constant threats, and yet they have been delivering age worthy, joyful wines for decades. That is not possible without raw physical exertion and an