ERF Checklist-CPPCLO3113 Clean food-handling areas and equipment FNS measure and estimate familiar quantities

measure and estimate familiar quantities for work Elective units FBPRBK2003 Assist sponge cake production FBPRBK2004 Assist basic bread production If you require RPL Kits with comprehensive benchmarking

Units of competency AHCPCM201 Recognise plants AHCILM302 Provide appropriate information on cultural knowledge AHCPCM303 Identify plant specimens If you require RPL Kits with comprehensive benchmarking

Units of competency BSBCMM401 Make a presentation TAEDEL301 Provide work skill instruction * We can develop additional elective units that are not listed on request (Please contact us for further information)

Stage 1: An RPL Application Form and Information booklet for the candidate to complete that meets regulatory compliance

Units of competency MSMTMVER401 Verify weighing instruments MSMTMREF301 Use and maintain reference standards If you require RPL Kits with comprehensive benchmarking

ERF Checklist-CPPCLO3113 Clean food-handling areas and equipment FNS measure and estimate familiar quantitiesPlease contact us for more information!