Junmai daiginjyo[Okami]720ml Echigosyuzoujyou with a broad and soft

with a broad and soft umami flavor that swells mellowly and disappears gracefully

with the flavor flowing like a swell

is packed directly as a raw

Made with 100% "Koshitanrei" rice grown in Niigata Prefecture

It is a slightly dry sake made by cutting down Koshitanrei to 48% and carefully and simply packing the elegance and gentleness of Koshitanrei into the bottle

Junmai daiginjyo[Okami]720ml Echigosyuzoujyou with a broad and soft100% rice produced in Niigata Prefecture is used. It is a Junmai Daiginjyo sake with a modest but elegant and gentle aroma when poured, and a gorgeous and fragrant fruit aroma that spreads on the palate, with a fruity, spicy and unpleasant taste.