![Sparkiling SAKE[HAKURO-HANABI]720ml Jyunmai ginjyo made from Gohyakumangoku sake rice](https://cdn.shopify.com/s/files/1/0598/6726/7229/products/new_hanabi.jpg?v=1674549069)
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made from Gohyakumangoku sake rice produced in Niigata Prefecture
Try it at your favorite heating temperature
and is brewed slowly at low temperature using only the core of the rice
It has a gorgeous fragrance
It is an unfiltered Junmai Daiginjyo sake carefully brewed with fine Koshitanrei and spring water from the Odeguchi Spring
Sparkiling SAKE[HAKURO-HANABI]720ml Jyunmai ginjyo made from Gohyakumangoku sake riceThe natural fermentation carbon dioxide gas from the secondary fermentation in the bottle creates a pleasant bubbling sensation in the mouth. This sparkling sake has a low alcohol content (8%) and is slightly sweet and sour, making it a good choice for those who are not fond of sake.
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