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with dried flowers
salty deliciousness of a Paloma
They don’t really have any other choice even if they wanted otherwise
barely 30 years-old and not from a winemaking background
A blend of Cabernet Sauvignon
Franck Peillot Bugey Montagnieu Brut NV Style:Sparkling with dried flowersPress 4 White December 2025 January 2026 Direct Press Selection Franck Peillot started working with his father in 1981 and took over the family estate in 1985. He carries on as the fourth generation of winemakers at the estate. Peillot, known for his work with still wines from Altesse, chooses to invert the dominant grapes of most cru Montagnieu sparkling wines by making his wine from 50% Mondeuse and 50% Altesse + Chardonnay as opposed to the
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