Organic Poblano Pepper (2 Pack) Heat Tolerant sometimes brushed with red

sometimes brushed with red

with loads of delicious fruit great for snacking or cooking

These sweet orange snacking peppers serve both loads of crunch and lots of beta-carotene and vitamin C

use this oregano as an edging plant

herbed butters

Organic Poblano Pepper (2 Pack) Heat Tolerant sometimes brushed with redMexico's favorite chile pepper! When traditionally ripened to red and dried, this pepper is known as an 'Ancho'; it is also used green, as a 'Poblano', for making chiles rellenos. The thick walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days and cool nights.