Six Seasons by Joshua McFadden Flourist Wheat Berries perfect for all of your

perfect for all of your baking needs

which grow in much the same way as our other lentil varieties

'Sourdough' is a fantastic resource for sourdough bakers

and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca

Our Laird lentils come from Bob Wallace at Aldor Farms in southwestern Saskatchewan

Six Seasons by Joshua McFadden Flourist Wheat Berries perfect for all of yourSix Seasons is a must have for home cooks. Joshua McFaddens recipes strike the perfect balance between inspiring and approachable. This book is in constant use in our kitchens.