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white stone fruits in a fruit salad and a few waxy textured medicines
stone fruit and white blossom
FINISH: Barley sugar sweets with spiky oak in the aftertaste
royal jelly)
One of 1000 bottles
Cape Byron Tawny Cask for The Whisky Club 47%ABV 30ml Tasmania white stone fruits in aSingle malt from Cape Byron matured in 3 x 250L Dutschke Tawny Port hogsheads. NOSE Rich fruitcake with bursts of orange, dried apple and apricot, crme brle and layers of chocolate. PALATE Juicy orange zest, chewy caramel, dried fruits with a luscious chocolate milkshake sweetness. FINISH Thick and lasting. Candied red fruit, raisins & mocha complement an assortment of oak spices.
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