Les Canardises Creme de Foie Gras with Black Currant Liquor In-Store Exclusive Its complex

Its complex

The sauce perfectly complements the tender scallops

Our terrine made from 100 % duck

Bursting with mushrooms

crafted with the finest AAA premium PEI beef and a medley of fresh

Les Canardises Creme de Foie Gras with Black Currant Liquor In-Store Exclusive Its complexOur FOIE GRAS CREAM (formerly called MOUSSE same product, new name) is made exclusively with duck and prepared with 60% foie gras , preserving its authentic flavor while giving it a light and creamy texture. By incorporating Monna & Filles blackcurrant cream from le d'Orlans (https: www. cassismonna. com) , we add aromas of ripe red berries and a robust touch, sure to delight all gourmets! Instructions for use and storage: Refrigerate three hours