Victorinox Curved Narrow Boning Knife 15 cm - Dual Grip Boning Knives often with a reasonable fat

often with a reasonable fat content for juiciness

trimming sections for packing

Mince 8kg of beef

Definitely — the 22 cm length suits most kitchen tasks without feeling too large

giving you a bold

Victorinox Curved Narrow Boning Knife 15 cm - Dual Grip Boning Knives often with a reasonable fatThe Victorinox Curved Narrow Boning Knife 15 cm with Dual Grip Fibrox handle is built for butchers and processors who prefer extra hand support during trimming tasks. The curved narrow blade allows smooth motion around joints and smaller sections of beef, lamb, pork and poultry. The Swiss made stainless steel blade holds its edge well and withstands frequent use. The Dual Grip Fibrox handle features a second support point at the front, giving