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A Daiginjyo with a refreshing aroma like a pear
which has been selected as one of the 100 best waters of the Heisei era
Drink it and you'll be smiling
Junmai Daiginjyo
It is made with 38% Yamada Nishiki
Junmai daiginjyo[Hatsuhana]720ml Takarayama A Daiginjyo with a refreshingThe toji and brewers have polished 40% Koshitanrei rice grown in house and brewed this sake with their utmost care and skill. Its elegant aroma and robust flavor are perfect for special sake banquets.
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