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Fortunately
this is why the leaves have to be spread very thinly and dried for such a long time
the average size of the tea trees is much larger than in other mountains
Yingpan Shan
the tea is very long-brewing
Jingmai Micro-batch Ripe Pu-erh 2016 FortunatelyAutumn 2018 Ancient garden leaves from Jingmai Mountain Fermented in December 2018 by Mr Shi in Pu'er City, 8. 3kg batch Creamy and full bodied with intense fragrance This is one of the only ripe Pu erh we've ever had that truly retains the Jingmai character. You'll get a refined and complex fragrance in this tea, coupled with a silky and creamy texture. As you know, we're very picky with Shu Pu erh, and even more when one should represent Jingmai
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