Learning and Assessment Kit-FBPSS00002 Bread baking for pastry cooks skill set CPC CPCCCM2002A Carry out excavation

CPCCCM2002A Carry out excavation

Units of competency CHCCOM002 Use communication to build relationships CHCCCS003 Increase the safety of individuals at risk of suicide CHCCCS017 Provide loss and grief support CHCGRP002 Plan and conduct group activities CHCCCS018 Provide suicide bereavement support * We can develop additional elective units that are not listed on request (Please contact us for further information)

We hire subject matter experts to write our learning and assessment resources to ensure they are industry and workplace relevant and current

The self-study guide is a tool that can be used to help a student extend their learning

Units of competency SITHFAB013 Provide advice on imported wines SITHFAB017 Provide advice on food and beverage matching SITHFAB020 Manage the sale or service of wine SITXFIN003 Manage finances within a budget SITHFAB012 Provide advice on Australian wines SITHFAB011 Provide advice on beers

Learning and Assessment Kit-FBPSS00002 Bread baking for pastry cooks skill set CPC CPCCCM2002A Carry out excavationOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to