then a long finish of bonfire ember and salty maritime depth
followed by a secondary fermentation in the bottle
perfect for tropical cocktails or as a bold modifier in stirred drinks
This wine is crafted from a blend of 70% Trebbiano Romagnolo and 30% Malvasia di Candia
The palate is fresh and poised
Tapatio Tequila Anejo 750ml France then a long finish ofAged for 12 months in American oak barrels, this 100% blue agave aejo develops a rich golden hue. Aromas of caramel, vanilla, toasted oak, and brown spice lead into a palate that balances sweet agave with butterscotch, dried fruit, cinnamon, and black pepper. The finish is smooth, warm, and elegantly spiced.