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Barrel 1768 (1442 + 1819)
Side seams
saffron bitters and fair trade Malawian Demerara sugar
Rickhouse R
Under the guidance of Private Barrel Manager Andy Thomas
Rey Campero Espadin Mezcal Washington Barrel 1768 (1442 + 1819)Rey Campero uses the best quality Angustifolia agave to make its Espadin mezcal. It's fermented in open air with wild yeasts and some batches are aged in glass to tame the sharpness. Citrusy, sweet and smokey, it's excellent neat and is the perfect mezcal for cocktails. Nom 0185X Mezcalero Romulo and Vicente Snchez Parada Village Candelaria Yegole, Oaxaca Agave 100% Espadin Fermentation Open air with wild yeast Still Copper Proof 96 48% ABV.
