Nimome Juju Citrus wine 375ml brand_Courvoisier Thirteen years in bourbon barrels

Thirteen years in bourbon barrels followed by nine to twelve months in charred virgin American oak casks results in an unusual age statement with sweet

each batch is made by a different mezcalero

It's a high-rye blend aged for at least four years

With a unique freshness from the same Highland spring water we’ve used since 1887

To the nose this is floral and luscious with notes of plum and cut flowers

Nimome Juju Citrus wine 375ml brand_Courvoisier Thirteen years in bourbon barrelsNimome is a unique drink made from rice, volcanic rock water, and tangerine peels sourced from Jeju Island. Jeju's local tangerines are harvested at the perfect time of the season and then dried to extract their full scent and taste. The subtle hint of tangerines complements the savoury flavour of grain and the bitterness of alcohol in this Yakju. The term "Nimome," which means "in your heart" in the Jeju dialect, embodies the kind and sharing spirit