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Danche is one of the finest coffee producing areas within the famous Gedeb Woreda
They have also been experimenting with different fermentations to achieve new flavour profiles and push the boundaries
they are washed and dried on patios for 15 to 20 days
Wet Mill: Danche
The quality team will then make decisions on how to utilize each of these coffees and where on the menu they will be used
Purple Nectar - Espresso V60 Danche is one of the
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