2.32 qt. Poblano Pepper Soil Try it baked in a

Try it baked in a sweet onion and zucchini bread

Relish delicious flavor and beautiful color in your favorite garden-to-table meals when your grow Bonnie Plants® Sweet Red Onions in your garden

or add them to your herb or vegetable garden to attract beneficial insects

blemish-free fruit taste great and look lovely in your favorite recipes

mild flesh that is growing in popularity because of its rich flavor and pretty colors for frying and cooking

2.32 qt. Poblano Pepper Soil Try it baked in aMexico's favorite chile pepper! When traditionally ripened to red and dried, this pepper is known as an 'Ancho'; it is also used green, as a 'Poblano', for making chiles rellenos. The thick walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days and cool nights.