Thank You For Smoking Ssantokusaya whether that's at the kitchen

whether that's at the kitchen table

Style: Gyuto Blade Length: 240mm Overall Length: 390mm Weight: 167g Blade Height @ Heel: 52mm Bevel: Double Bevel Spine Thickness @ Mid: 2mm Blade Material: SG2 Core

Height @ Heel: 45mm Spine Thickness @ Mid: 2mm Weight: 127g Blade Material: SG2 w/ Stainless Tsuchime Clad Handle Material: Octagon Ebony w/Blonde

Style: Bread Knife - Right handed Blade Length: 210mm Weight: 113g Blade Material: Stainless Steel

Blade Length: 165mm Overall Length: 317mm Weight: 178g Blade Height @ Heel: 53

Thank You For Smoking Ssantokusaya whether that's at the kitchenAward winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes. Featuring an impressive array of smoke infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks