Tamari Sauce | Traditional Tamari Sauce - Fermented - Gluten Free - Brown Koji Boy - 250gm RESTRICTED FOR PAN INDIA plant cellulose

plant cellulose

or vegetables

Please keep refrigerated

This process of making dry Badis are usually done during the Autumn season when women soak themselves under the warm sun in the cold season

How: Watermelon hydrates the skin to delay ageing

Tamari Sauce | Traditional Tamari Sauce - Fermented - Gluten Free - Brown Koji Boy - 250gm RESTRICTED FOR PAN INDIA plant celluloseFrom our Premium Tamari Range As traditional a Tamari gets, the pool of liquid collected from our weighed down Misos. While it is not commonly known, true tamari is a by product of miso fermentation, which means there is limited yield. Compared to soy sauce or store bought tamari, this one has got a crisp sweetness and an extremely light and flavourful salty punch at the back. Quite thiccc she is and definitely one to savour. Cook with it, use it as a