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Fermentation with 40% whole clusters
the name means 'goat path' since it's too steep for any other creature
20 ppm SO2 was added at barrel to mitigate the risk of brettanomyces in the wine cellar (brett loves cider)
I've had a number of Pinot Gris made in this way but Creosote is really on another level in terms of purity
half is direct press and half sees a week of maceration
Ampeleia "Bianco di Ampeleia" Toscana 2022 varietal_Pinot-Gris Fermentation with 40% whole clusters
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