Honduras Victor Paz (033) brewer The contributing producers of Alambi

The contributing producers of Alambi not only cultivate coffee but also engage in secondary activities such as cattle farming for milk or meat

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and market for

this lot of the kebele of Bombe is slow-ripened and handpicked with care

The coffee process starts with a careful picking of the ripest cherries

Honduras Victor Paz (033) brewer The contributing producers of AlambiThe cherries are hand picked at peak ripeness and are transported to a friends wet mill because Victor doesn't have his own wet mill. The cherries are de pulped and are the parchment with mucilage is put into plastic barrels for slight fermentation for 72hrs. After, the parchment with mucilage is put on a concrete floor called a 'patio' to dry for around 10 days. Region: Santa BarbaraVarietal: PacasAltitude: 1550 maslProcessing: Washed