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started working in San Agustín long before we even had a legal company and some of the first producers we met here are still part of the core of our work there today
The use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature
Farm: Finca El Encinal
control and speed
this limited Sudan Rume micro lot is a special to Diego and his family
Emerson Narváez - Colombia Sl-28 Hario started working in San Agustín
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