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South Indian Cashew Nut & Curry Leaf Rice
Marinated Mushrooms - sherry & lentils
Avocado Salsa
Potato Farls
Honey & Date Scones
ASIAN TAKEAWAY CLASSICS 041122-1800-2100 colcannon South Indian Cashew Nut &You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Hot & Sour Soup. Five Spice Crispy Fried Squid Chilli Jam.
