Les Canardises Creme de Foie Gras with Maple Dolma Cuisine slightly pungent bouquet with fruity

slightly pungent bouquet with fruity notes make each drop an experience

which will delight all gourmets

a premium Spanish conserva crafted for seafood lovers and gourmet entertaining

Truffle oil and Truffle chips

Known as "candy of the sea

Les Canardises Creme de Foie Gras with Maple Dolma Cuisine slightly pungent bouquet with fruityOur cream, made exclusively with duck foie gras, is prepared with 60% foie gras, preserving its authentic flavor while giving it a light and smooth texture. We've added maple syrup and an 8 year old Charles Aim Robert liqueur. Its complex, roasted flavors perfectly complement our foie gras cream. In collaboration with Domaine Vallier Robert: domainevallierrobert. ca Instructions for use and storage: Refrigerate three hours before serving. Allow to