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Our roast is perfect for braising or pot roasting
Nutritional analysis shows us why the heart was such a prize: it is rich in B vitamins
This cut requires low and slow cooking to release the rich marrow flavor
Many believe sirloin steak defines the taste of beef
3-4 lbs average weight
Wagyu/Angus - Heart Angus Our roast is perfect forHeart was, and continues to be a favorite food in many cultures. Nutritional analysis shows us why the heart was such a prize: it is rich in B vitamins, coenzyme Q10, and many other bioavailable nutrients. Packaged as half hearts weighing 2 3 lbs
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