Japanese Ceremonial Matcha Green Tea Powder – SAMIDORI | Yamamasa Koyamaen (Uji, Japan) 100g (3.53 oz) MAKI-NO-SHIRO sift the powder before whisking

sift the powder before whisking

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and the taste is the same no matter who makes it

Hoshinoen is one of the most famous matcha factories in Japan

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Japanese Ceremonial Matcha Green Tea Powder – SAMIDORI | Yamamasa Koyamaen (Uji, Japan) 100g (3.53 oz) MAKI-NO-SHIRO sift the powder before whiskingYamamasa Koyamaen Uji, Kyoto Yamamasa Koyamaen SAMIDORI A smooth and approachable Uji matcha from Yamamasa Koyamaen. SAMIDORI is easy to drink, low in bitterness, and suitable for daily usucha, matcha practice, lattes, and sweets. Uji Matcha Ceremonial Grade Smooth Taste Low Bitterness Usucha Friendly Made in Japan Best for: First Koyamaen matcha, smooth usucha, daily matcha practice, matcha lattes, sweets, and customers who prefer lower bitterness.