Yamamasa Koyamaen Special A 500g - Japanese Culinary Matcha gorilla-mind Saihou no Kaori is a

Saihou no Kaori is a ceremonial-grade matcha that embodies the elegance and refinement of this legacy—crafted from carefully cultivated tea leaves in the famed region of Uji

Hisen is a ceremonial-grade matcha from Fukujuen

complemented by refreshing green notes and a hint of tartness

Chiyo no Sakae is a ceremonial-grade matcha from Hekisuien

its smooth texture and delicate flavor make it ideal for both traditional tea ceremonies and modern culinary uses

Yamamasa Koyamaen Special A 500g - Japanese Culinary Matcha gorilla-mind Saihou no Kaori is aYamamasa Koyamaens Special A is a premium grade culinary matcha, trusted by chefs and baristas for its bold colour, well rounded flavour, and versatility. This 500g pack is ideal for high volume use in cafs, bakeries, and home kitchens alike. Crafted from quality tencha leaves and finely milled, Special A offers a rich green hue, balanced bitterness, and subtle umamiperfect for matcha lattes, desserts, smoothies, and baked goods. Its vibrant