Vocational Placement Kit-BSB42015 Certificate IV in Leadership and Management Certificate IV Units of competency BSBPRC505 Manage

Units of competency BSBPRC505 Manage ethical procurement strategy BSBPMG537 Manage project procurement BSBPRC504 Manage a supply chain BSBPRC501 Manage procurement strategies BSBPRC502 Manage supplier relationships * We can develop additional elective units that are not listed on request (Please contact us for further information)

egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes

build and test network servers ICTNWK546 Manage network security ICTCYS407 Gather

Units of competency RIIBEF402D Supervise on-site operations RIIGOV401D Apply

Core units AHCBUS511 Manage enterprise staff requirements AHCPCM507 Diagnose plant health problems AHCPHT511 Develop a horticultural production plan AHCWHS503 Manage workplace health and safety processes AHCWRK521 Plan

Vocational Placement Kit-BSB42015 Certificate IV in Leadership and Management Certificate IV Units of competency BSBPRC505 ManageA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.