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Established in 1913 in the Calabrian fishing town of Pizzo
with a simple sauce of extra virgin olive oil
was first created out of resistance to the increasing use of machinery in the place of manual craftsmanship
While we have taken care in preparing this summary and believe it to be accurate
Cane Sugar
Strozzapreti (6 x 500g) Flavoured Pasta Established in 1913 in theDescription Morelli Strozzapreti, or "priest stranglers," are an elongated form of cavatelli, or hand rolled pasta typical of central and southern Italy. Perfect with Italian sausage, cream and spinach or enjoy in casseroles or tossed with roasted vegetables and olive oil. Cooking time is 9 minutes. Ingredients: Durum Wheat Semolina, Water, Wheat Germ Pastificio Morelli Since 1860, Pastifico Morelli has been producing many inviting types of pasta with
