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The Everyday Detail Knife
Santoku means "three virtues" - meat
The Paring Knife
These knives take an extremely fine edge and are easy to sharpen on a whetstone
Apply a light coat of food-safe oil occasionally to protect the blade
Anryu Aogami Santoku Knife 170mm Damascus Steel The Everyday Detail KnifeExperience Echizen Craftsmanship in an Aogami #2 Santoku The Anryu Aogami Santoku Knife 170mm is hand forged in Echizen, Japan by blacksmith Ikeda san. Aogami #2 steel core, hammer forged with a stainless steel cladding, tsuchime finish, and an octagonal rosewood handle with black pakkawood ferrule. A premium Japanese carbon steel santoku built for cooks who want a reactive, high performance all rounder. The Specs Steel: Aogami #2 (Blue Paper Steel
US$ 22.95
US$ 44.95
US$ 28.95
