Kilkerran 13y/o Cadenhead's 46%ABV 30ml Scotland the whiskey was aged for

the whiskey was aged for 2 years in a re-coopered 50L ex-shiraz American oak barrel

Once the wort is ready it gets transferred to the washbacks for fermentation

Some of the Tomatin malt used was an experimental malt aged for 3 years in Spanish Vino Naranja casks - a fortified wine that has orange peel added to the cask

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Kilkerran 13y/o Cadenhead's 46%ABV 30ml Scotland the whiskey was aged forThis Kilkerran whisky was matured for 13 years in bourbon and ruby port casks, and bottled by Wm. Cadenhead as part of their Original Collection.