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this Savagnin is from vines planted in 1990
The estate now comprises 7
lemon oil and white blossoms over a subtle smoky
which produce long-lived wines of intense colour and firm tannins
Natural fermentation using native yeasts
Luis Seabra Mono A 'Alfocheiro' Tinto 2021 Region_Mornington Peninsula this Savagnin is from vinesit is rare for a winemaker in Do (let alone an outsider) to make a statement about Alfrocheiro, which is typically used just for blending. Under the thoughtful mastery of Seabra, Mono A allows both the natural charm and aromaticsbacked up by the frontal tannin of granite terroirto come through in a way that shows the promise of this little known varietal. 100% Alfrocheiro. Sustainably grown vines planted around 1987 tended in granitic soils with
