Zakuri Aogami Super Kuro Gyuto 240mm - Made in Tosa, Japan DP- 3-Layer Series uncompressed cut face that sashimi

uncompressed cut face that sashimi demands

prized by Japanese knife makers for its ability to take an exceptionally sharp

Big Versatility for the Other Hand

Wüsthof's PEtec sharpening grinds the edge to a precise 14° on each side

it's up to five times stronger than standard glass and designed to handle the rhythm of daily use - hundreds of dishwasher cycles

Zakuri Aogami Super Kuro Gyuto 240mm - Made in Tosa, Japan DP- 3-Layer Series uncompressed cut face that sashimiExperience Tosa Blacksmithing at Its Purest in a Kurouchi Gyuto The Zakuri Aogami Super Kuro Gyuto 240mm is hammer forged in Tosa, Japan by blacksmith Michikuni Tokaji. A carbon clad Aogami Super core with a raw kurouchi finish one of the most prized high carbon steels in Japanese knife making, in a full length chef's knife built for serious professional and home use. The Specs Steel: Aogami Super (Blue Super) carbon steel Construction: Carbon clad