Makoto Kurosaki VG7 Ryusei Santoku Knife 165mm Japan double-bevel chef's knife in a

double-bevel chef's knife in a nimble 170mm format

fatigue-free grip whether you're breaking down proteins

The Bunka is a Japanese-inspired multi-purpose knife with a distinctive reverse tanto tip - precise enough for detail work

and control across every cutting task

fixing blade shape

Makoto Kurosaki VG7 Ryusei Santoku Knife 165mm Japan double-bevel chef's knife in aExperience Hand Engraved Kanji Craftsmanship in a Japanese Santoku A fully forged VG7 stainless steel santoku from Makoto Kurosaki, crafted in Echizen, Fukui, Japan. The Ryusei series features hand engraved kanji detailing and a distinctive maple and red pakka wood handle a refined everyday knife with collector appeal. The Specs Knife Type: Santoku Blade Length: 165mm Total Length: 310mm Weight: 119g Steel: VG7 Stainless Steel Hardness: 61. 5 HRC