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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Weight: 200g
a longer-lasting edge
Sharpens effortlessly on Japanese water stones
each piece is the result of a long and exacting manufacturing process
full-contact cuts that a curved blade can't match
Kitchen Knives ID SanMai K-Tip Gyuto 230mm Kurouchi Kasumi - Amboyna Burl & Rosewood Handle 35cm Weight: 200gExperience Indonesian Blacksmithing in a SanMai Kurouchi Kasumi K Tip Gyuto The Kitchen Knives ID SanMai K Tip Gyuto 230mm is hand forged in Magetan, East Java, Indonesia. SanMai construction leaf spring high carbon steel core, soft iron cladding with a kurouchi acid etched kasumi finish and an amboyna burl and rosewood octagonal handle. Saya included. A premium, characterful chef's knife built using traditional techniques by local Indonesian
