Mushroom | Nameko - Nutty Taste - Locally Grown - Low in Calories, Rich in Vitamin D & Protein & Fiber withoutbarcode To maintain the purity and

To maintain the purity and essence of the flower

Handmade in small batches by local village women

low fat and high in fiber

Say hello to our coconut sugar—nature’s sweetest secret unveiled

to get in those tight spots of your kitchenware and clean effortlessly

Mushroom | Nameko - Nutty Taste - Locally Grown - Low in Calories, Rich in Vitamin D & Protein & Fiber withoutbarcode To maintain the purity andOne Of The Distinguishing Features Of Nameko Is Its Delightfully Slippery Texture When Cooked. Widely Popular In Japan, These Mushrooms Have A Sweet, Candy Like Aroma (Reminiscent Of Butterscotch Toffees!) And An Earthy, Woody, And Nutty Taste With Wweet, Subtly Fruity Nuances. Often Used As A Natural Thickener To Provide An Enhanced Flavour And Texture To Everyday Meals, Nameko Are Great For Miso Soups, Stews, Sauces, Stir Fries Or Even Pastas And