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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Maker: Takahashi Shoten
This gentle fermentation process
Heralded across Japan as a hotbed of sweet potato cultivation
unfiltered shochu
Goro is aged in enamel tanks for at least one year before being diluted with the same firefly spring water before bottling at 25% ABV
Toyonokaze Barley Shochu 750 ml Takamine Koji Whiskey Maker: Takahashi ShotenFujii Distillery is the smallest distillery in Oita Prefecture and the only one making exclusively handmade 100% barley shochu. Situated in a tiny hamlet surrounded by rice paddies and farmland, the distillery has been a local fixture for generations. Made with locally grown and harvested Toyonokaze barley, this handmade, atmospheric distilled, 100% barley shochu is bready and lush. ABV: 25% Vol: 750 ml Maker: Fujii Distillery Location: Oita, Japan
