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the largest natural reserve in Central America
Flavor Notes: Bright citrus
The Coffee and Its Flavor
This single-origin brew is characterized by its silky texture and a natural sweetness reminiscent of brown sugar
CECANOR provides technical support to its members
Dominican Peaberry Organic Coffee - Single Origin, Whole Bean the largest natural reserve inDominican Coffee (Ramirez Estate Peaberry) Arabica Coffee from the Jarabacoa Region, Dominican Republic Origin: Jarabacoa, Dominican Republic Farm Name: Ramirez Estate (Belarminio Ramirez Group) Elevation: 8001,500 meters Processing: Washed, Peaberry, Organic Certified Flavor Notes: Nutty, chocolate, earthy, spice, smooth, complex, balanced Roast Profile: Medium Roast Sustainability: Organic certified, socially conscious, community focused The Coffee
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