Kai Shun Classic Boning Knife 15cm 342255 For optimal cooking in a

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Kai Shun Classic Boning Knife 15cm 342255 For optimal cooking in aKai Shun Classic Boning Knife 15cm The Kai Shun Classic 15cm Boning Knife takes the Japanese Honesuki approach: a triangular, rigid blade with a sharp point, designed to navigate around bone cleanly without the flex you would find in a Western boning knife. At 15cm it is manoeuvrable enough for detailed work on poultry joints and fish, whilst still having the reach for larger cuts of beef or pork. The blade is 32 layer Damascus steel over a VG Max