SCORM Compliant Package-AMPQUA302 Maintain food safety and quality programs FBP The self-study guide contains references

The self-study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the learner guide

Units of competency CHCDIS006 Develop and promote positive person-centred behaviour supports CHCDIS002 Follow established person-centred behaviour supports * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBCUS401 Coordinate implementation of customer service strategies BSBLED401 Develop teams and individuals BSBWHS401 Implement and monitor WHS policies

engineering or related environment MEM30012A Apply mathematical techniques in a manufacturing

procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

SCORM Compliant Package-AMPQUA302 Maintain food safety and quality programs FBP The self-study guide contains references* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.