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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
and then carefully bottled just before shipment
A special junmai sake with a mellow flavor made from 55% Koshitanrei rice grown in-house
It is a daiginjyo-shu produced by long-term low-temperature fermentation
The quality of the wine is reminiscent of white wine
with the flavor flowing like a swell
Daiginjyo[Sasaiwai Tyoutokusen]720ml Unique products and then carefully bottled justThis daiginjo is brewed with half polished Koshitanrei rice, a much talked about sake rice that Niigata Prefecture has perfected through extensive research.
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