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with his Barbera called “Rossore”
plus a nice spicy complexity that reminds me of carraway and nutmeg
ethereal feel
Moscato Bianco and Moscato Giallo — is fermented together as the vines are harvested
Patrick Piuze sources this fruit from Tonnerre
Domaine Rougeot 'Clos des Roses' Pommard 2022 varietal_Ploussard with his Barbera called “Rossore”Purchased directly from importer upon release and stored in a temperature controlled facility, requires 3 5 business days for fulfillment.
US$ 134.50
US$ 25.00
US$ 32.95
