Bay's Kitchen Sweet & Sour Stir in Low Fodmap Sauce 260g aspall 0 3 1 469 15

0 3 1 469 15

Compeed® hydrocolloid technology is an active gel which improves the moisturization

malty taste is traditionally crafted using malted wheat and barley enriched with vitamins and minerals

VACCINIUM MACROCARPON (CRANBERRY) SEED OIL*

High gloss finish

Bay's Kitchen Sweet & Sour Stir in Low Fodmap Sauce 260g aspall 0 3 1 469 15User User 43 62 2022 03 11T00: 57: 00Z 2022 03 11T06: 54: 00Z 1 131 748 ReviOS 2004 U2. 0 6 1 878 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 The Sweet & Sour Stir in Sauce is a very tasty sauce, perfect for your Low FODMAP Chinese night in! It's certified Low FODMAP, vegan and vegetarian approved and most importantly, tastes divine. Silver Winner at 2019 Free from Food Awards, Low FODMAP certified,