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both macerated for five days before ageing in a combination of stainless steel and amphora
Thesée 2022 would pair well with seared scallops
Palli & Genesia 2018 is harvested from vineyards at the highest altitudes from old vineyard's brought back to life by Jason's team
but in an effort to increase minerality and acidity Livia 22 is aged in a combination of stainless steel and concrete
an aromatic varietal native to the Savoie region where these grapes are sourced
Cantina Furlani, Alpino 2021 Grenache Noir both macerated for five daysNestled high in the Dolomites above Trento, Cantina Furlani, led by Matteo Furlani, cultivates vines at altitudes over 700 metres. Thriving in clay rich soils over schist and broken granite, termed sasso dolomitico, natural methods prevail, with biodynamic preparations integrated into vineyard practices. Sparkling cuvees, are crafted minimally, fermenting in cement tanks or glass demijohns without temperature control, yeast or sulphites. Traditional
