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Sweet and fragrant
therefore the tea trees receive a lot of shade and the soil is rich in organic matter
it has aged in semi-wet conditions and features complex notes of hay and tobacco
Sitting at an altitude of 1900m
by the next day the leaves were in good shape and the experiment was successful
Spring 2022 Jingmai Yi Shai Size:20g sample Sweet and fragrantAn experimental tea that will give you a profile never tasted before. Puerh tea mouthfeel with black and white fragrance and slightly roasted notes. We've made puerh tea for over ten years in our factory. It was time to try something new. We let the fresh leaves wither for 36 hours before giving a low temperature kill green, a soft rolling and, finally, a sun drying. This is what a 'reddened' puerh tea will taste like. Originally, we made a small
