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Process: Decaf Anaerobic Washed Process with Sugar Cane Juices
and is floral with sweet peach acidity and a silky coconut finish
started working in San Agustín long before we even had a legal company and some of the first producers we met here are still part of the core of our work there today
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a bright grapefruit acidity and delicate florals
Luis Eduardo - Colombia Chiroso Process: Decaf Anaerobic Washed ProcessImpressions: Citrus, Green Tea, Floral, Lemonade Process: Washed Producer: Luis Eduardo Variety: Chiroso Altitude: 2000 MASL Region: Urrao, Antioquia Country: Colombia Farm: Finca La Cabaa Roast: Light 250G In the cup we taste intense florals with a juicy lemonade sweetness. This coffee is herbal and reminds us of green tea, while also having a clean and bright citric acidity. This coffee has a long sweet finish and a light body. Luis Eduardo starts
