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Allow the saya to air dry if it becomes damp
Sharpen on a whetstone to maintain the edge
Occasionally treat the olive wood handle with a food-safe wood oil to keep it conditioned
The Yoshihiro MoV Honesuki 150mm is produced by Yamawaki Cutlery MFG
The Wreath Pan
Yoshimune Ginsan Silver #3 Nashiji Nakiri 165mm - Walnut Octagonal Handle oval plate Allow the saya to airExperience Ginsan Stainless Precision in a Nashiji Nakiri The Yoshimune Ginsan Silver #3 Nashiji Nakiri 165mm is a stainless clad vegetable knife built for cooks who want carbon steel level sharpness without the maintenance. Ginsan (Silver #3) stainless steel, hardened to 60 HRC, with a rustic nashiji pear skin finish and a walnut octagonal handle. A dedicated vegetable knife precise, low maintenance, and beautifully finished. The Specs Steel: Ginsan
US$ 340.00
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