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Oxidation was done under the sun
Due to the low yield
As they close their stoma (tiny gates present on the surface of the leaves)
Wuliang Mountain
At four o'clock
Spring 2016 Jingmai Gulan Weight:20g sample Oxidation was done under theAncient tea gardens of Jingmai Mountain, single trees blend Picked from late March to mid April 2016 Processed by Yubai and William in Jingmai Village Pressed into 357g pu erh tea cakes Our flagship Pu erh tea from Spring 2016 was crafted from several single tree productions. We have given this tea a green personality through a heavy kill green process (wok frying), it is floral and powerful. This tea has a really strong Chaqi (body feeling) and
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